Jul 4, 2019

Recipe: Ayam Goreng Korea

Bismillah...

My niece and nephew usually look forward to my cooking because they sometimes get bored of their parents' cooking. And I love to try new recipes so they're very excited because of that too. My older brother is also a good cook, you see. Better than his wife, in fact. I can't beat his chicken curry haha

But usually I'll be too tired from driving when I reached Labuan and will refuse to cook for dinner. I won't have enough time to cook for breakfast and lunch the next day either.

I manage to try this one on the last day of Ramadhan. We were driving around to find food for break fast and all our favourite restaurants were closed and none of the food sold in the bazaar appealed to me. Looked at my niece and said, "Let's cook then.. Lets find a simple recipe..". We Googled for 'Ayam Goreng Korea' and I decided to try the one from this blog because it's the simplest hahaha

I didn't follow the fried chicken part because I already have my own way of making tasty fried chicken.. Yah! Yakin di situ hahaha



I usually use garlic flavoured flour to marinate the chicken. Any brand will do but I prefer those that doesn't need egg for coating. For this recipe, I marinated the chicken with black pepper for a few minutes before adding in flour. I added some water so the texture of the marinate is not that pasty. Leave it for a few hours before frying.


Some people will fry the chicken twice to get the crispy finish. But I was too lazy to do that hahaha


For the sauce,
1. Garlic; diced
2. Honey
3. Sugar
4. Home made cili boh
5. Tomato sauce and chili sauce (2:1 ratio)
6. Sesame seeds

It's really easy.. Saute the garlic, and then add all the ingredients in and stir. When it's already evenly mixed and starts to bubble, that's when you put in the chicken. Mix them and ensure all the chicken are fully covered with the sauce.

Sprinkle the sesame seeds and then it's done!


This is very easy. I think I can put this one in my daily bekal to work list hahaha

Jun 28, 2019

Recipe: Sotong Goreng Telur Masin

Bismillah...

Few weeks ago, smarty flat ass pointed out to me that it seems like my life is not balanced because I don't know many people in my field LOL. I've been thinking how can not knowing many people in my field be an indication of unbalanced life. I have lots of friends from many walks of life and they taught me things outside of my expertise. One that fascinated me most is food technology LOL

It is very important to have life outside work or else we will be living to work instead of working to live. These days work has been undeniably demanding and I have a long list of things and projects until the end of the year. I can't even find time for travel! It can be depressing when I start to realize I have no long holiday to look forward to in the coming months but I'm trying to enjoy my free time as much as possible while trying to complete all these tasks. And that includes cooking!

I tried this one during Ramadhan. Yup! During the long Keamatan holiday hehe I was craving but was too lazy to break fast outside as I hate to rush for prayers after that. So, I decided to try this myself and was surprised that the recipe is actually easy peasy!

Ingredients:

1. Squid
2. All purpose flour
3. Black pepper powder
4. Salted Eggs
5. Butter
6. Chilies.. (I used Thai chili since cili padi is too hot for me)
7. Curry leaves



1. First, wash and cut your squids... It was the HUGE squid season. I really hate cleaning them because you'll find those things they've eaten inside their bodies. I screamed in horror when I saw dead anchovies and shrimps that evening hahaha


2. Prepare the other ingredients.. Boil the salted eggs. Once cooked, cool it off and take out the yolks. I also took out some white parts to make it colourful lol. Then, cut the chilies. I picked both red and green chilies to make it colourful hahaha



3. Mix the all purpose flour with black pepper powder. The above pic was before I mix them together.

4. I dipped the squids into beaten eggs before coating them with the flour



5. Fry the squids in preheated oil until they become brownish like in the picture. Do not fry HUGE squids for too long because it will become hard. Use your womanly instinct to guess when it is about right to remove them from the frying pan hahaha Cool them off for a while before we work on the dressing

6. Now the salted egg dressing. Melt the butter inside a frying pan. When it starts to bubble, put in the chilies and the salted egg yolks. Mix them evenly and finally put in the curry leaves. When the curry leaves start to become dry, that's when you put in the fried squids in and stir them until it becomes a uniformed mix.



TADAAAAA!
So that's how it will look like. This was my first attempt. I didn't cool the fried squid enough before I made the dressing so the flour came off a little bit. My cousin requested this again a few days later so I improvised. My family loved it so yeah this is a delicious and easy recipe to try (^^)

Maybe I should schedule trying a new recipe at least once a month hurmmmm......

Jun 22, 2019

6 Things I Learned From Losing Her...

Bismillah

This is something I posted in FB... Reposting it here

Among our first picture together (^^)


Those who knew me after 2013 might not know that our very first Eurotrip ended with one of the greatest test in my life. On my last day in Amsterdam, a relative sent a message via FB telling me that my cousin perished in a car accident. The incident was on the news, friends who saw the news recognized that was my cousin because of how frequently she used to appear in my FB posts those days. None of my family could be contacted; they were busy arranging to transport her remains back to Labuan. None of my family member had Whatsapp back then, so I sent a short sms to my mom telling her that I already knew and that I've changed my flight.

It's been six years.. I might not talk or post about it as much as I did in the past, but Nuyui still and will always remain close in our hearts. So here goes 6 things I learned from losing her...

"Allah will not take something without replacing it with something better"

It was 7 Syaaban when she left us.. It was the saddest Ramadhan and reality hit me hard on the 1st Syawal because before that her demise actually didn't feel real to me because I arrived after she was already laid to rest. It only felt real when I first saw the tomb stone with her name written on it that day.

It was the saddest Syaaban, Ramadhan and Syawal. With one less family member, it will no longer be the same from then on. But that was also the year when my family was given the chance to host iftars, congregational prayers and tadarus with the donations we received. In Islam, this is considered one of the biggest reward in the month of Ramadhan. We were in deep grief. Honestly, at that time I only saw those events as a way to make dua for her. But to think of it, it was 'something' for us from Allah too. To date, we never get to host them as much as we did that year.

"Allah will not burden any soul more than he can bear"

I appeared strong in front of my family because I already cried my heart out for 11 hours from Europe to KL. The remaining 2.5 hours to Labuan was used to make sure that I don't look miserable when I arrive. But Sabr (being patient) is hardwork. Strength come and go. And allowing yourself to grief, I found, really helped.

Sabr and strength was something I prayed and worked hard for to get through my remorse. It was only 3 weeks since I hugged her at the airport to send her off for her study, a few hours since I liked her last IG post when I heard about the accident. I was shocked. Occasionally questioning WHY. And can't stop myself from crying whenever I was alone.

Trust me, Allah will one day lift that heavy burden from our hearts when we ask and work for it. I can't recall when I finally got out of it. But with more and more blessings in disguise revealed after that, the ordeal felt lighter and lighter and I finally felt my redha (acceptance) became wholehearted.

"Be kind and kindness will come back to you"

Nuyui was friendly, always cheerful and kind. Always the saviour of our niece and nephew whenever I was outraged by their monkey business. She worked part-time at a grocery store near her house after SPM. She cycled to work every morning carrying a drawstring bag on her back which was full of small change. The owner trusted her so much that she can count them at home after work.

During the kenduri there were quite a number of unfamiliar faces. Later we learned that they were her customers. When they heard the news on TV, they recognized it was the nice cashier girl who already stopped working to further her study. They came to offer condolences and deliver their sadaqah.

And I also learned that at school, she loved to share her food and her things with her friends especially those who came from poor families. Whenever she asked me to help her buy reference books in KK, it was always two copies. She would give me money to pay for her friend's. Later I found out, the money was for her to buy her book.. But she used it to get for a good friend of hers who can't afford any...

The number of people who came to offer their condolences was unexpected. I was speechless to find that some of them remembered her from a very brief meeting and a simple act of kindness that she offered. The 18 year old girl showed me that kindness does come back to its giver; even after we're gone. Let us all try to be remembered as good...

"When it comes to love, make no room for regrets"

I'm grateful that even when I was the last to know, the one who didn't get to see her before she was buried, I was actually left with no regret. Our family is very small, we are very close and our bond is very strong. She was 'just a cousin' by blood but we were more like sisters. I start baby sitting her as early as when she turned 3 months, so you can imagine how close we were.

Some people would probably think that it would be better if we don't get too attached to someone so that it will be easier to let go when it's their time to go. I beg to differ.

When it comes to love, especially family love, I think we should love without reservation and express it to our fullest capability. Tomorrow is not promised, and while we can we should just go all out. When it's time to say good bye, we wont wish to turn back time and ask for a chance to do better. Afterall, mati itu sememangnya pasti...

"Live with purpose.."

Nuyui had a lot of dreams. She watched cooking tv shows to prepare herself to compete in MasterChef one day. She wanted to show the world Islam do not limit women's role but in fact empowers them. And she believed in hard work.

I remember one time she asked me to switch the radio station when this famous local song (not to be named) was played. I asked why? This is a nice local song.. She replied,

"Nurul nda suka lagu ni. Ini lagu orang malas. Kalau susah, kena la berusaha. Nda suka lagu ni. Kalau orang dengar mesti terikut ikut..."

I burst into laughter upon hearing that but she maintained a straight face so I guessed she really did not like that song so much.

She was studying to become a doctor (matriculation course) when she lost her life in that accident.. Before she decided on the course, she asked me why I chose to become a Pharmacist. I admitted that initially I wanted to learn language but I was forced to choose a science course instead. I decided that if I were to do a science course I want something of direct service for the people. She took some time to think, and later decided that she wanted the same too.

After that, I had to listen to all of her dreams, of what she want to achieve as a doctor. I was already shrouded by my adulthood logic and I thought let her dream all she want and find out that later she might have to let them go.

Now that she's gone, my perspective changed... She didn't let her dreams go.. She was not given the time to achieve them.. Then I started asking myself...

What were my dreams?
What happened to them?
Is it true that I can't achieve them with the time I'm given?

'Dreams' can be anything.. Dream destination.. Dream car.. Dream husband even.. But certain 'dreams' are actually life purpose.. Maybe it was her way of telling me I should start working on mine when she's gone....

"Face your fears and have trust in Allah"

I love to travel; obviously... However, it has become one of my biggest fear since 2013. I'm always afraid to leave my family behind every single time. I almost resolve to stop after our trip to NZ and Tasmania because I get so anxious before leaving.

Then I thought it was not right.. Even if I stayed put, I can't prevent bad things from happening. Afterall, one of the pillars of faith is to believe Predestination and Decree. If I have chosen to stop, it's as if I didn't grasp one of the wisdom from the test of losing Nuyui... Which is to have trust in Him..

Whatever that is we feared, we should try to face it, trust in Allah to help us break through it...

Thank you for reading this to the end..
To those who have just lost their loved ones, I understand the grieve and I pray may you get through it one day.. It was hard for me and it took time.. And that's why it took me 6 years to write this...
Al Fatihah for our dearest Nurul Maizura...


Our last holiday together...

Jun 7, 2019

Recipe:Peanut Butter Brownies

Bismillah...

I purposely declined all shifts that were offered to me during the Harvest Festival just so I can have some free time. I was thinking of finishing some of my books and writing some posts on my travels and random thoughts but... Nope! None of that happened hahaha

Since Raya was approaching, I was busied with spring cleaning and I was going out every now and then since the list of stuffs that I have to shop for my family seem endless. So I was left only with some time to do one more of my favourite thing to do which is cooking! Yeay!

I tried this one on the Sunday before the Harvest Festival week. I already had the ingredients on our kitchen shelf for months and some of them were already near expiry so I had to materialize this Peanut Butter Brownies. My colleague baked one somewhere last year and I immediately text her asking for the recipe since it was so good! The original recipe is at this blog.



These are the ingredients for the two batters:

Chocolate Fudge Brownies

1 cup butter, melted and cooled
1 cup granulated white sugar
1 cup brown sugar
4 large eggs (I recently have this obsession with
 Omega 3 so ya they were fortified eggs!)
2 tsp vanilla essence
1 cup all purpose flour
1 cup cocoa powder
1 tsp salt
2/3 roughly chopped chocolate

Peanut Butter Swirl

1 cup peanut butter
1/4 cup butter, melted and cooled
1/2 cup powdered sugar, sifted
1/2 cup salted peanuts


Done measuring and ready to be mixed!


The chocolate batter should be mixed with a hand whisk. Using an electric mixer will produce air pockets that will cause the brownies to become dry. So yeah this helps with keeping it moist and fudgy. Mix together the first six ingredients and then sift in the flour, cocoa powder and salt.

This was my first time manually mixing a batter so it was a bit of a struggle hahaha And I always hate sifting... Like why can't somebody just create flour and cocoa powder that doesn't need sifting!!! That's going to be very lucrative... Haha that's a silly thing to say for someone who studied in depth about properties of powder...


And lastly, add in the chopped chocolates. I used Cadbury chocolate and this was actually my third bar... The other two got eaten by my little brother... He always mistaken my cake ingredients as snacks 😪 


The peanut butter batter was easier to mix since the texture of all the ingredients are smooth. 



I used a 9" x 13" pan (newly bought lol)
This size will give the right thickness for the amount of batter.
I randomly placed the chunks of batter onto the pan and flattened it
Used a knife to make the swirl. But I overdid the right side that the peanut butter batter went beneath the choc batter haha 


So this is the final product.
I set the oven at 175 C... I pre heat the oven while I was making the batter; 
maybe for about 15-20 mins...
My oven took 30 mins to bake.
After 30 mins, I removed it from the oven to let it continue cooking inside the pan outside the oven for about 10 mins and finally I left it to cool at room temperature for another 15 mins.


Tadaaaaaa....
It was a bit too sweet for me. Sebenarnya sampai beristighfar sekejap while measuring the sugar.
tapi.. sedap lah! hahaha


Have the courage to move forward for what you truly deserve...

-Haziah Salleh, June 2019-


Apr 1, 2019

Recipe: Shepherd's Pie (^^)

Bismillah....

It's rare to have free weekends these days. A free weekend in my definition is a stay-at-home-weekend. Since social media doesn't appeal to me much these days, a stay-at-home-weekend usually will not be the kind where I just stay in bed and let time pass idly browsing FB or IG. It will usually be the time for my monthly spring cleaning because I'm sensitive to dust. But if there's nothing to clean up, I'll do other stuffs that I don't get to do on regular days like do jigsaw puzzles, crosswords, build my Gunpla or try a new recipe yeay! \(^^)/

Initially, I wanted to try to make 'Sambal Hitam Pahang' because my dad got a plastic bag full of belimbing buluh from his friend. Was asking my 'more experienced'  UIA BFFs on the details after reading the recipe online: for tips la kononnya hahaha. But then they told me, boiling the belimbing for hours will leave thick black spots on the pot and they are hard to remove. I went to check which of my dad's pots can potentially be sacrificed and there was none. So lets just leave that for another free weekend.




Okay now let's move on to how I successfully made a delicious Shepherd's Pie hahaha Confident!
The original recipe can be found here.

These are my ingredients...


For the bottom layer..
Minced meat (RAMLEE. It was the only one available at the supermarket)
Onion
Carrot
Prego Mushroom Tomato Pasta Sauce
Butter
Worcestershire sauce
Knorr beef broth

For the top Layer
2 Potatoes
Butter
Cheddar Cheese (Optional)



Actually cooking the bottom layer was almost like cooking my lasagna tomato sauce. Melt the butter,  saute the onion and the carrot until tender. You can add peas and corn, but I didn't add them since I don't like them both (not gonna give peas any chance!).



Put in the minced beef. Once cooked you can add the broth and the Worcestershire sauce. I carelessly put all the pasta sauce in and this resulted a very watery finish that my mashed potato sank when I layered them! T_T so next time I will put just a few table spoon just to give some tomato taste to it..



For the top layer, boil the potato and when it's already soft enough, mash it in a bowl along with some butter, salt and/or pepper. Easy!


Bottom layer... Nyami!!!!


Sinking mashed potato.. I panicked for a moment hahaha


And cheddar cheese for the top most layer!

Baked them at 200 C for 20 minutes.. And voilla all done..
Haih~ Sedap ok.. And dad was like "Kau ka masak ni?"
Yeah.. He was asleep when I was busy in the kitchen and might have thought I bought it from somewhere~ Ceyh... 

Kagum pulak dengan recipe blogs.. I found it hard to take pictures of all the processes hahaha