I've been a loyal patron of this popia cheese sold at the pantry just infront of the surau where I perform my prayer at my workplace. Went to look for the recipe since I think it should be a simple one. Only manage to try it 2 weeks ago. So here goes hahaha
First, cut the kulit popia into small squares. I bought the small one so I just cut them into four with scissors.
Then, fry... I think I fried them too long. I didn't know whether to let them turn brownish like how we do with the normal spring rolls or just whitish as long as they're already crispy 😅 So next time I'll remove it from the frying pan after it turn crispy because for this batch, some of them did taste burnt haha
And finally mix them with cheese powder. This is the Nachos cheese powder I bought in Bataras. I also use it to make Mac and Cheese because I really like that it is a little bit spicy. Some blog said to just shake in a container to mix but I gently mixed with a wooden spoon
And voila!
Only lasted for half a day lol
I think it's more cost effective making it on my own because one packet cost me rm2 tapi tu la mau rajin.......
Selamay mencuba
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