Bismillah...
It's been more than 2 weeks since my last update. Although there's actually not much to do at home, I haven't spared time to update this blog. How is your Ramadhan doing this year? As for me, Alhamdulillah, although it is very unusual for all of us to be stuck at home, being unable to perform the once a year Terawih in congregation, I actually found myself having more time to read books, for tadabbur and also engage in fruitful discussions with close friends via Whatsapp. I also have tried quite a number of new recipes as what I'm going to share in several posts to come. I initially wanted to compile everything in one post, but then, for easier reference in the future, posting them separately will actually simplify the search in this blog hehehe
The original recipe is from this blog. The ingredients for the paste are:
1. Prawns (Peel off the skin and also take the head)
2. 2 tbsp Sweet Soy Sauce
3. 2 tbsp Oyster sauce
4. 1 Anchovies stock cube
5. 1 tbsp Chili paste (I made my own)
6. Garlic
Firstly, boil the prawn skin and head until they turned orange in colour like in the picture.
And after that mince using a blender, sift the mixture and use the 'filtrate' to make the paste (ni mo tulis resipi ka chemical experiment ni hehe)
Mix all the ingredients into the saucepan and cook over a low flame.
Leave it to simmer for about 30 minutes
After 30 minutes......
The ingredients needed to cook the Char Kuey Teow:
1. Kuey teow (Flat Noodle)
2. Prawns
3. Bean sprouts
4. Chives
5. Garlic
6. Egg
Stir fry the garlic. Add in the paste and prawns. Then followed by the bean sprouts and chives. And finally, the egg.
Kacau kacau kacau... Dan siap!
My little brother liked it very much! Maksudnya sedap la tu hehehe
I'm still contemplating whether I should buy my own set of cookware.
Huwaaaaa I have no space to keep them~
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